Since coffee consists of up to 98% water, the type of water you use can make a big difference in the overall quality and taste of your beverage. But it's not that simple... different extraction methods require a different mineral balance. For example, for gentle extraction methods (filter, Aeropress, etc), slightly mineralized water is needed to bring out the fruity and floral aromas. Espresso, on the other hand, requires more mineralized water to guarantee the high-body potential.
There's lots to learn about water when it comes to coffee and Brita is here to help. Visit the Brita Water Bar all weekend long where you can test different types of Brita filtered water and discover how they impact coffee when using different extraction methods. Or, if you're just feeling a little bit parched, they will have you covered, too.